Pizza

INGREDIENTS:

• Bob’s Red Mill Gluten Free Pizza Crust Mix (It’s also Vegan of course)

• Muir Glen Organic Pizza Sauce

• Non-Dairy Cheese of your choice (we use Violife Parmesan)

• Toppings of your choice

• 1 tsp Garlic

• 1 tsp Italian Seasoning

INSTRUCTIONS:

1. Mix dough with 1 tsp of Garlic and 1 tsp of Italian Seasoning

2. Place dough in a sunny spot/window for 20 minutes to rise

3. Put in the oven at 425 for 8 min

4. Add sauce and toppings

5. Cook for additional 15-17 min