Quinoa Porridge

INGREDIENTS:

• ½ uncooked Quinoa

• ½ cup non dairy milk (we use Cashew Milk)

• 1-2 dates (diced)

• Cinnamon

• Cherries

• Walnuts

INSTRUCTIONS:

1. Bring water to boil in a small saucepan.

2. Add rinsed quinoa, cover, and reduce heat to low/medium.

3. Let cook for 15 minutes.

4. Remove the lid and stir in remaining ingredients.

5. Cover again and let cook for 5 more minutes.

6. Serve warm and top with toppings of your choice (using the ones suggested here if managing diabetes).