Raspberry Cheesecake

Ingredients:

Crust

• 3/4 cup oats

• 3/4 cup almonds

• 15-20 juicy pitted dates (I love these dates - remember to pit them)

• ½ tsp salt

• ½ tsp vanilla powder/ extract

  Berry Cream

• 3 ½ cup fresh or thawed raspberries

• 1 1/3 cup soaked cashews

• ½ cup melted coconut oil

• 2 tbsp maple syrup

• 5 juicy dates

• a pinch of salt
  

  Instructions:

  
  Crust
  Add all ingredients into a food processor and run to a sticky dough. Press base into the bottom of desired cake tin.
  
  Berry Cream
  Drain cashew and rinse. Place in a blender with all ingredients and run until smooth. Pour over base and set to freeze until it has set.
  
  Notice that there is coconut mass in the crust in this cake at our webshop. You can replace almonds with shredded coconut to make the cake nut free.
  
  Tips: Want more color on the cake? Add raspberry powder or beetroot powder to the filling