Banana Pancakes

INGREDIENTS:

• 2 medium ripe bananas

• 2 Tbsp Flax “Eggs” (we use this brand - click here)

• ½ Cup Nut Milk (we make our own cashew milk, which I will be sharing with you soon)

• 1 teaspoon vanilla extract

• 1.5 cups old fashioned rolled oats

• 2 tsp baking powder

• Pinch of salt

INSTRUCTIONS:

1. Blend all of the ingredients together.

2. Then, place in a pan, flipping periodically until golden and fluffy.

We top with date syrup and fresh blueberries. Walnuts are an optional topping.