Beet Hummus

INGREDIENTS: 

• 1 15- ounce can Garbanzo Beans drained and rinsed

• 1 small roasted beet (we love golden beets)

• ½ teaspoon of salt 

• Couple splashes of lemon juice

• ½ teaspoon Garlic Powder

INSTRUCTIONS: 

1. Roast the beets

2. In a food processor or Blender, add garbanzo beans, roasted beet (once it has cooled down), 

3. Add in garlic powder, lemon juice, and salt