Lemon Pasta Sauce

INGREDIENTS: 

• 1 ¼ cups Raw Cashews  

• 1 teaspoon Nutritional Yeast  

• ½ cup cashew milk 

• Zest of one lemon

• 1 teaspoon of granulated garlic 

• Black pepper to taste 

Blend until smooth in Vitamix and add to gluten free pasta noodles.