Mac & Cheese

INGREDIENTS:

• 1 cup Organic Cashews, unsalted

• 1 cup water

• 1 small yellow onion, chopped (about 1 1/2 cups)

• 1 cup peeled and grated organic sweet potato

• 1/2 tsp salt

• 1/4 tsp garlic powder

• 1/2 cup Nutritional Yeast

• 2 to 3 teaspoons Apple Cider Vinegar

• 1 lb Gluten Free Pasta

INSTRUCTIONS:

1. Pour warm water over cashews, soak for 2 hours.

2. Drain cashews. Add cashews and remaining ingredients to high power blender (we use a vitamix).

3. In a medium to large Saucepan, add the onion and a pinch of salt and cook, stirring often, until the onion is tender (about 5 minutes).

4. Add the grated sweet potato and a dash of onion powder. 

5. Stir to combine, and cook, stirring constantly, for about 1 minute. 

6. Let the mixture come to a simmer and reducing heat as necessary until the potatoes are complete tender and cooked through about 5-8 minutes. 

7. Add the nutritional yeast and 2 teaspoons apple cider vinegar. 

8. Pour the sauce into the bowl of pasta. 

   Enjoy! Bonus, you can also add broccoli into the sauce.