Broccoli Casserole

Ingredients:

• 1 bag of broccoli heads

• 2-3 cups of vegetable broth

• 2 cups of soaked cashews

• 2-3 tbsp of nutritional yeast

• 1 finely chopped shallot

• 3 cloves of minced garlic

• 1 tsp himalayan salt

• Cracked pepper to taste

• Boiled lentils & gluten free pasta

Instructions:

1. Boil Broccoli for 5 minutes

2. Strain and add to dish

3. Boil lentils and pasta

4. Strain and add to dish

5. Blend cashews, nutritional yeast, shallot, garlic, salt and the vegetable broth

6. Pour over dish

7. Bake at 400 F for 10 minutes