Vegan Spinach Artichoke Cups

Ingredients:

• 30 mini fillo shells

• 3 cups of frozen spinach (thaw and drain liquid)

• 1 14 oz can of chopped artichoke

• 1/4 cup of vegan mayo

• 1/3 cup of vegan cream cheese

• 2 tsp lemon juice

• 1/3 cup of Panko breadcrumbs

• 2-3 tbsp of nutritional yeast

• 3/4 tsp granulated onion

• 1/2 tsp paprika

• 1/2 tsp chili flakes

• 3/4 tsp salt

• Fresh cracked pepper

Instructions:

1. Combine ingredients and fill shells

2. Bake at 375 F until golden on top