Carrot Cake

Ingredients:

• Crust

• 2/3 cup oatmeal

• 2/3 cup coconut mass/shreds

• 3 tsp coconut sugar

• ½ tsp vanilla powder

• 10-15 juicy dates (medjool)

• 1 tsp cinnamon

• ½ tsp cardamom

• 1 tsp salt
  
  Massage in:

• 2 large carrots, grated

• 2/3 cup walnuts

• Cream cheese

• 2/3 cup coconut cream

• 2/3 cup soaked cashews

• 1/3 cup + 2 tbsp coconut oil melted

• 4 tsp lemon juice

• 2 tbsp agave

• ¼ tsp salt

• 1 cup walnuts for decoration.

  Instructions:

  
  Crust
  Mix the dry in a food processor, then add the pitted dates and run to a sticky mass.

  Mash in grated carrots and walnuts.

  Press into a round 9 inch pan. I add parchment paper in the bottom.
  
  Cream cheese
  Run everything in a blender to a smooth cream.

  Pour over the bottom and lightly crush the walnuts with your hands and sprinkle over.

  Set into freezer or fridge.