Vegan Cobb Salad appetizer Jan 19 Written By Louise Rakers Ingredients Chopped Romaine 2 cans of chickpeas1 cup grape tomatoes, halved1 cucumber,chopped1 cup grated carrots1/2 cup corn1/2 red onion, chopped6 slices cooked tempeh bacon, sliced2 avocados, slicedFresh dillRed Wine Vinaigrette:1/3 cup red wine vinegar1 Tbsp Dijon mustard1 tsp maple syrup1 tsp minced garlic1 tsp teaspoon sea salt InstructionsAdd all chopped salad ingredients to a bowlWhisk together dressing saladvegancobbrecipe Louise Rakers
Vegan Cobb Salad appetizer Jan 19 Written By Louise Rakers Ingredients Chopped Romaine 2 cans of chickpeas1 cup grape tomatoes, halved1 cucumber,chopped1 cup grated carrots1/2 cup corn1/2 red onion, chopped6 slices cooked tempeh bacon, sliced2 avocados, slicedFresh dillRed Wine Vinaigrette:1/3 cup red wine vinegar1 Tbsp Dijon mustard1 tsp maple syrup1 tsp minced garlic1 tsp teaspoon sea salt InstructionsAdd all chopped salad ingredients to a bowlWhisk together dressing saladvegancobbrecipe Louise Rakers