Gluten-Free Blueberry Scones

Ingredients

• 2 1/2 cups gluten-free all-purpose flour

• 1/2 cup cane sugar or coconut sugar

• 1 Tbsp baking powder or 7g yeast

• ½ tsp sea salt

• 1 tsp vanilla powder

• 1 ¼ cups full-fat canned coconut milk

• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper

2. Add the dry ingredients to a mixing bowl and stir well to combine.

3. Add the wet and stir well until a thick dough forms.

4. Add in the blueberries.

5. Form a round disc out of the dough. Use a knife to cut the dough into 8 equal-sized triangles

6. Bake for 25 minutes.