Goldfish Crackers

Ingredients:

• 1 cup Chickpea Flour

• 3 tbsp Nutritional Yeast

• 2 tsp Olive Oil

• 1 tsp Baking Powder

• ¼ tsp Onion Powder

• ¼ tsp Garlic Powder

• ¼ tsp himalayan salt (or sea salt)

• 1 tsp Turmeric

• ⅛ tsp Paprika (optional)

• ¼ cup Water

Instructions:

1. Preheat the oven to 400°F.

2. In a mixing bowl, combine all ingredients except the water and whisk together.

3. Now slowly add the water (you may need more or less) until you mix and get a rollable dough.

4. Now roll the dough out between 2 parchment paper to ¼ inch thick.

5. Use a little fish cookie cutter and cut, re-roll if needed, and cut again, until you have as many fish as you can make.

6. Use a toothpick to make a small eye and smile line on the little cracker.

7. Place the goldfish on a greased lined baking sheet and bake the goldfish in the oven for about 10 minutes.