Homemade Walnut Milk

INGREDIENTS: 

• 1 cup walnuts

• 3.5 cups cups filtered water

• 1-2 dates 

INSTRUCTIONS: 

OPTION: If you’re in a hurry, boil the walnuts for 10 minutes to soften them, otherwise soak them overnight for at least 8 hours. 

1. Strain/ rinse soaked (or boiled) walnuts. 

2. Place strained walnuts in blender

3. Add filtered water and dates 

4. Blend on high for 1 minute until smooth.

5. Store in a glass jar in the refrigerator for 3-4 days