Lemon Poppy Pancakes

Ingredients:

• 1 cup gluten-free all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1-2 tbsp sugar

• 1/2 cup unsweetened applesauce

• 1/2 cup almond milk

• 1 tbsp lemon juice

• 1/2 tsp pure vanilla extract

• 1 tbsp poppy seeds

• 2 tsp lemon zest

Instructions:

• Mix non-dairy milk with 1 tbsp lemon juice. Set aside.

• Whisk flour, baking powder, baking soda, sugar in a bowl.

• Add applesauce, vegan buttermilk, vanilla. Mix into smooth batter.

• Gently fold in lemon zest, poppy seeds.

• Heat greased skillet. Pour ¼ cup batter for each pancake.

• Cook for 3-4 mins, then flip and cook for 2-3 mins.

• Make glaze: mix powdered sugar and lemon juice.

• Drizzle glaze over pancakes. Sprinkle with lemon zest, poppy seeds.