Tzatziki Sauce

Ingredients

• 1 large cucumber, unpeeled

• 1 1/2 cups plant based yogurt

• 3-4 cloves garlic

• 1/4 cup finely chopped fresh dill 

• 1 generous pinch of sea salt

• Black Pepper for taste

• Juice from 1 lemon

• Drizzle of olive oil

Instructions

1. Finely grate cucumber with the skin on. Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture.  

2. Add yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper and lemon juice. Stir to combine.

3. Drizzle olive oil over top. If you have extra dill arrange that over top.