Classic 7 layer dip

Ingredients needed:

  • 2 cups Vegan Taco Meat

  • 2 cups vegan queso

  • 2 cans diced chiles (4 ounces each can)

  • 1 1/2 cups salsa

  • 1 1/2 cups Guacamole

  • 1 1/2 cups vegan sour cream

  • 1/4-1/2 cup chopped cilantro

  • 1/4-1/2 cup chopped green onions

  • hot pepper garnish , optional

How to:

  1. Prep each layer.

  2. Assemble the layered dip in your favorite bowl or jar:

    1. Spread cooked vegan taco meat at the bottom.

    2. Add the vegan cheese sauce on top of meat.

    3. Add the diced chiles layer.

    4. Add the salsa.

    5. Add the guacamole.

    6. Add the vegan sour cream (for more flavor add 1 tsp taco spice mix to the sour cream)

    7. Sprinkle with chopped cilantro. Add hot peppers if desired.

    8. Serve with tortilla chips and cut veggies.

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Vegan Pecan Apple Chickpea Salad Wraps