Cauliflower Puree

Ingredients

•  1 heads cauliflower

•  2 Tbsp vegan butter

•  2 cloves garlic

•  1 tsp sea salt 

•  pinch black pepper

•  1/4 cup almond milk

Instructions

1. Cut cauliflower into even florets and boil for about 15-20 minutes until tender

2. Remove from heat and set aside uncovered to cool slightly.

3. Sauté the garlic in the vegan butter in a small pan. Set aside.

4. 3. With an immersion blender blend cauliflower, milk, and garlic mix until smooth. Add salt and pepper to taste.