Chickpea Blondies

Ingredients

• 1 13 oz can drained Chickpeas 

• ½ cup Almond Butter

• ⅓ cup Maple Syrup

• 1 cup Plant Milk

• ½ cup Vegan Vanilla Protein Powder

• ⅓ cup Oat Flour

• ½ tsp Baking Powder

• ½ tsp Baking Soda

• ¼ tsp Cinnamon

• 2 tsp Vanilla Powder

• Optional: stir in chocolate chunks and power with matcha

Instructions

1. Add all of the ingredients into a blender and blend until completely smooth.

2. Transfer the batter onto a greased baking dish.

3. Bake @ 350F for 25-30 minutes.

4. Let the blondies cool completely to room temp before eating.

5. We recommend keeping them in the fridge or freezer.