Peachy Cream Popsicles

Makes 8 popsicles

Ingredients:

Peach layer:

• 2 medium Pearson Farm Peaches 

• 3 tbsp plant milk

• 2 tbsp maple syrup

Cream layer:

•  3 tbsp coconut cream

•  1/2 cup plant milk

•  2 tbsp maple syrup

•  1 tbsp vanilla powder or vanilla extract

Instructions:

1. Add all the peach layer ingredients to a blender. Blend well.

2. Pour the peach layer filling into the silicone popsicle mold.

3. Freeze layer while making the cream layer.

4. Add all the cream layer ingredients to clean blender.

5. Blend until smooth.

6. Pour over the chilled peach layer in the popsicle mold.

7. Freeze for 6 hours and enjoy outside on a nice summer day.