Gluten-free Breakfast Buns

Ingredients:

• 600 ml warm water

• 1 tsp maple syrup

• 1 tsp rice or apple cider vinegar

• 3/4 tsp salt

• 1 1/4 tsp baking powder

• 22 g psyllium husk

• 30 g chia seeds

• 35 g oats

• 50 g buckwheat

• 50 g corn flour (not starch)

• 100 g brown rice flour

Instructions:

1. Mix all dry ingredients together in a food processor. Mix quickly to combine.

2. Mix all the wet ingredients in a separate bowl.

3. Add wet ingredients to food processor and start it.

4. Mix for about 5 minutes or until dough starts coming together.

5. Pour mixture out on a parchment lined tray. Make sure to add some flour to the parchment paper. Dough will be a little sticky.

6. With a spatula even out dough until 1 inch thick.

7. With a sharp knife cut 9 squares and spread them out gently, they can be a little sticky, if so add a little flour to your hands.

8. Separate slightly and bake in oven at 400F for 35 minutes.