Summer Nicecream

Ingredients:

  • 2 frozen bananas

  • 2 tbsp heirloom cacao powder

  • 2 tbsp plant milk

  • 1/2 tsp vanilla extract

Instructions:

  1. Peel your bananas and freeze them.

  2. Take out from freezer and blend together with cocoa powder, plant milk and vanilla extract.

  3. Blend until smooth and serve with toppings of your choice. You can add more cacao if you prefer a deeper chocolate taste.

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Gluten-free Breakfast Buns