Protein Chocolate Mousse

Ingredients:

• 1 pack Silken Tofu

• 1/4 cup Soy Milk

• 1 tsp vanilla powder

• 1 tsp Camu Camu

• 2 tbsp maple syrup

• 4 tbsp cacao powder

• 1 cup dark chocolate, melted

• A pinch of sea salt

Instructions:

1. Add all ingredients to a blender.

2. Blend until smooth.

3. Add mixture to a bowl and set it in the fridge.

4. Remove from fridge after 20-30 minutes or when you want to enjoy it.

5. Top with your choice of topping. I added fresh fruits and superfood seeds.

6. Will stay good in an airtight container for 3-4 days in fridge.