Nut-Free Caramel Bars

Ingredients:

Caramel:

• 25 fresh dates

• 1 cup of tahini

• 1 1/2 tsp of salt

• 1 tbsp of coconut sugar

Chocolate Layer:

• 1/2 cup of coconut oil

• 1/2 cup of cocoa butter

• 2 tbsp cocoa powder

• 3 tbsp maple syrup

Instructions:

1. In a food processor, blend dates, tahini, salt and coconut sugar until smooth.

2. Line a 20 x 20 cm cake pan with parchment paper.

3. Fill with caramel

4. Put in freezer until it has set